Yummy, fudgy, high protein Brownies 😋
Protein Brownies
Yield: 16
Ingredients:
• 100g chocolate, chopped
• ½ cup coconut oil
• 3 eggs
• ½ cup coconut sugar
• 2 tsp pure vanilla extract
• ½ cup Leanfit chocolate Plant-Based protein
• ¼ cup almond flour
• ¼ cup cacao powder
• Pinch salt
Method:
1. Preheat oven to 350ºF.
2. Line 8×8 dish with parchment or foil, set aside.
3. Melt chocolate and coconut oil over double boiler or microwave, set
aside.
4. Beat eggs and coconut sugar for about 2 minutes until fluffy.
5. Add vanilla and chocolate mixture, whisking together.
6. Add protein powder, almond flour, cacao powder and salt. Whisk until
smooth.
7. Pour into prepared baking dish.
8. Bake in preheated oven for 22-25 minutes.
9. Let cool before slicing.