Protein Pancakes 5 Ways

In request to my lovely followers wanting protein pancake recipes I created this post of my top 5 protein pancake recipes. I use LeanFit Protein in all my recipes. My basic recipe, All-In-One recipe, pumpkin recipe, chocolate recipe and a single serve recipe. All recipes are gluten free using gf oat flour. Lots of subs can be made; ask questions and I can answer my best.

Recipes as follows➡ All corresponding pictures are below recipes.

ALL-IN-ONE PROTEIN PANCAKES 


➡Ingredients:

•3/4 cup oat flour (ground oats)
•3 scoops (61g) LeanFit Protein All-In-One
•1 tsp baking powder
•1 tsp cinnamon
•1/2 cup unsweetened applesauce
•1/2 cup liquid egg whites or 2 eggs
•1/2 tsp pure vanilla extract
•1/2 cup almond milk + more as needed (until right consistency)

Method:
Combine all dry ingredients until well combined then whisk in wet ingredients starting with 1/2 cup of milk, add more as needed to get batter consistency (should be little thick but smooth). Preheat pan and grease with coconut oil, spoon about 1/4 cup batter onto hot pan and fry about 1min per side. Makes about 10 fist sized pancakes. Toppings as desired (Powdered PB drizzle, banana and pomegranate in picture).


BASIC PROTEIN PANCAKES


➡Ingredients:

 •3/4 Cup oat flour (ground oats)
•2 Scoops LeanFit Protein Chocolate or Vanilla Whey
•1 tsp baking powder
•1/2 tsp cinnamon
•1 Tbsp xylitol (or choice/omit)
•1/2 cup unsweetened applesauce
•1/2 cup liquid egg whites or 2 eggs
•1 tsp pure vanilla extract
•1/2 cup almond milk + more as needed (until right consistency)

Method:
Combine all dry ingredients until well combined then whisk in wet ingredients starting with 1/2 cup of milk, add more as needed to get batter consistency (should be little thick but smooth). Preheat pan and grease with coconut oil, spoon about 1/4 cup batter onto hot pan and fry about 1min per side. Makes about 10 fist sized pancakes. Toppings as desired (melted chocolate, berries and coconut in picture) . 

*Note – Add 1 cup berries to batter for berry pancakes.



PUMPKIN PROTEIN PANCAKES

➡Ingredients:
•3/4 cup oat flour (ground oats)
•2 scoops (62g) LeanFit Protein vanilla or chocolate whey isolate
•1 Tbsp xylitol or sweetener of choice
•1 tsp baking powder
•1 tsp cinnamon
•1/4 tsp ground nutmeg
•1/8 tsp ground cloves
•1/8 tsp ground ginger
•1/8 tsp ground allspice (Omit all these spices for 1-2 tsp Pumpkin Pie spice if you have)
•1/2 cup pumpkin puree
•1/2 cup liquid egg whites or 2 eggs
•1/2 tsp pure vanilla extract
•1/2 cup almond milk + more as needed (until right consistency)

Method:
Combine all dry ingredients until well combined then whisk in wet ingredients starting with 1/2 cup of milk, add more as needed to get batter consistency (should be little thick but smooth). Preheat pan and grease with coconut oil, spoon about 1/4 cup batter onto hot pan and fry about 1min per side. Makes about 10 fist sized pancakes. Toppings as desired (Powdered PB drizzle, banana and persimmon in picture).


CHOCOLATE PROTEIN PANCAKES  


➡Ingredients:

•3/4 cup oat flour (ground oats)
•2 Scoops (62g) LeanFit Protein Chocolate whey
•2 Tbsp Cocoa powder
•2 Tbsp VitaFiber IMO Powder (Can sub sweetener of choice, ex. Xylitol,
stevia, coconut sugar, honey)
•1 tsp baking powder
•1/2 tsp cinnamon
•1/2 Cup Unsweetened applesauce
•1/2 Cup liquid egg whites or 2 eggs
•1/2 Cup almond milk + more as needed (until right consistency)

Chocolate drizzle:
•1Tbsp cocoa powder
•1Tbsp VitaFiber IMO syrup or maple syrup
•Splash of milk

Method:
Combine all dry ingredients until well combined then whisk in wet ingredients starting with 1/2 cup of milk, add more as needed to get batter consistency (should be little thick but smooth). Preheat pan and grease with coconut oil, spoon about 1/4 cup batter onto hot pan and fry about 1min per side.  Whisk together chocolate drizzle ingredients and top pancakes with dusting of cocoa powder if desired.  Makes about 10 fist sized pancakes.

 

SINGLE SERVE PROTEIN PANCAKES


➡Ingredients:

1/4 Cup oat flour (ground oats)
1 Scoop (31g) Chocolate or Vanilla whey protein LeanFit Protein
•1/2 tsp baking powder
•1/4 tsp cinnamon
•1/4 cup unsweetened applesauce
•1/4 cup liquid egg whites or 1 egg
•1/2 tsp pure vanilla extract
•1/4 cup almond milk or choice + more as needed (until right consistency)

Method:
Combine all dry ingredients until well combined then whisk in wet ingredients starting with 1/4 cup of milk, add more as needed to get batter consistency (should be little thick but smooth). Preheat pan and grease with coconut oil, spoon about 1/4 cup batter onto hot pan and fry about 1min per side. Makes about 4-5 fist sized pancakes. Toppings as desired (applesauce and mashed raspberries/chia seeds in picture).

Protein Bread

This bread is very light tasting and not too sweet either. I used plain unflavored LeanFit 100% whey powder and VitaFiber powder for extra fiber and protein. This snack is perfect for breakfast too with maybe some nut butter slathered on. I also have as a pre or post workout snack. The macros are great! Recipe below. 

Protein Bread


Ingredients:

•2 Large bananas
•1 Egg
•6 Egg whites (3/4 cup liquid)
•½ cup almond milk or choice
•1 tsp pure vanilla extract
•2 scoops (62g) Plain LeanFit 100% Whey Protein
•2 Tbsp coconut flour
•¾ cup oat flour (ground oats)
•1/3 cup VitaFiber powder or choice (xylitol/coconut sugar/stevia)
•1 tsp cinnamon
•1 tsp baking powder

Optional: Chopped walnuts 


Method:

Line loaf pan with parchment paper. Preheat oven to 325ºF. Mash bananas in large bowl, whisk in eggs, almond milk and vanilla until well combined. In separate bowl combine all dry ingredients. Add dry to went and whisk together until well combined, stir in ¼ – ½ cup chopped walnuts if desired. Pour into prepared pan and bake for approximately 45-50 minutes or until toothpick comes out clean. Let cool and serve. Serves 8-10.


Macros:
(For 8 servings, no walnuts & using VitaFiber)
Calories: 157 | Carb: 19g (15g Fiber/4g Sugar) | Fat: 3g | Protein: 11g

Fruit Protein Pizza

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I’ve seen a lot of these fruit “pizza’s” posted and finally got around to making one. I failed a couple times but this time it hit the spot! I use LeanFit 100% whey protein in both the crust and the greek yogurt topping, a great product that I use everyday! The raspberries, strawberries and 1 lone ripe blueberry come freshly picked from my garden this morning! My raspberry bush is a super producer this year; I got over 2 cups this morning and will get that tomorrow too! 🍇

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Recipe:

Fruit Protein Pizza

Crust:
•1/2 Cup large flake oats
•2 Tbsp LeanFit Vanilla Whey
•1/2 tsp cinnamon
•1 Tbsp almond milk
•2 Tbsp unsweetened applesauce
•1/4 tsp pure vanilla extract

Method:
Preheat oven to 325ºF and line baking sheet with parchment paper. Mash all ingredients together in bowl with fork and scoop onto parchment lined baking sheet, spread out evenly into round shape approximately 1/4″ thick, bake for about 10 minutes and let cool.

Topping:

•1/4 Cup greek yogurt mixed with 2 Tbsp LeanFit vanilla whey
•Fruit as desired – I used sliced strawberries, raspberries, kiwi and banana.

➡Top cooled crust with greek yogurt and arrange berries.

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I then drizzled it with melted chocolate and peanut butter mixed with hot coffee to get drizzle consistency.

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Slice it!

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And enjoy! Grab a napkin 😊

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Makes 1 serving.

Chocolate Banana Bundt Cake

Finally I got myself a bundt cake pan! It’s about time haha! So my for my first cake I wanted to try an oat flour cake plus I had some really ripe bananas so added those too and of course I added cacao powder for the chocolate! I also used VitaFiber powder for extra fiber, if you haven’t tried check it out here VitaFiber

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Banana Bundt Cake
Yield: 16

Ingredients:
• 3 medium ripe bananas (appx. 2-1/2 to 3 Cups mashed)
• 2 Tbsp Honey
• 1/3 Cup plain greek yogurt
• ¾ Cup Almond milk or milk of choice
• 2 Eggs
• 2 Egg Whites
• 2 tsp pure vanilla extract
• 3 Cups Oat flour
• ½ Cup Cacao Powder
• ¼ Cup VitaFiber Powder (Sub for granulated sweetener)
• 2 Tbsp baking powder
• 2 tsp cinnamon

Method:
1. Preheat oven to 350ºF and grease/flour bundt pan (I used cacao powder after greasing with coconut oil – do not skip this step!).

2. Mash Bananas in bowl then whisk in honey, greek yogurt, almond milk,
eggs and vanilla until well combined.

3. Mix together flour, cacao powder, sweetener, baking powder and
cinnamon. Add dry to wet ingredients and stir until no clumps left.

4. Pour into greased bundt pan and bake in preheated oven for 40-45 minutes.

5. Let cake cool and turn onto serving dish and drizzle with chocolate and fruit if desired (My chocolate drizzle is 1/4C of heated almond milk poured over 1/4C chocolate chips and stirred until melted, for a thicker ganache use 1/3C chocolate chips).

Notes: Nuts, chocolate chips or dried fruit would work well stirred into
batter.

Make sure you grease your pan and dust with flour or cacao powder.
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And it will pop out nice and easy!
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Drizzle with chocolate!
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Serve
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Hope you enjoy!

Berry Crumble

If you feel like dessert for breakfast without the guilt … look no further! This berry crumble taste like dessert and very well is dessert but why not have it for breakfast too!

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Today’s recipe inspiration comes from ValentinaBallerina on Instagram. I added some LeanFit whey protein, almond flour, VitaFibre and cinnamon to the crumble, chia seeds to berries and adjusted measurements to my liking.

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Topped with greek yogurt mixed with vanilla whey protein and fresh strawberry slices.

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Look no further here is the recipe ⬇

Berry Crumble

Ingredients:

Berry Filling:
•6 medium strawberries, sliced
•1 Cup frozen or fresh blueberries
•1 Tbsp Xylitol (Or any sweetener of choice or Omit)
•½ Tbsp Chia seeds
•Sprinkle of cinnamon

Crumble:
•¾ Cup large flake oats
•½ Cup oat flour
•¼ Cup LeanFit Vanilla 100% Whey Protein (Vegans use plant based)
•1 Tbsp Almond flour
•1 Tbsp Coconut flour
•1 Tbsp VitaFibre powder (Xylitol/Stevia/Coconut Sugar can be used for replacement)
•1 tsp Cinnamon
•4 Tbsp Coconut oil, melted

Method:
Preheat oven to 375ºF. In a glass baking dish (at least 1.5 litres or 8×8)
line half of sliced strawberries on bottom, top with blueberries and then
remaining sliced strawberries. Sprinkle cinnamon, Xylitol and chia seeds over berries (alternatively you can toss all in bowl with some freshly squeezed lemon). In bowl combine all dry ingredients, pouring coconut oil in once all dry incorporated then mash together with fork until you get crumbly texture. Spread crumble mixture over berries and press down slightly. Bake in preheated oven for about 20-25 minutes. Let cool for 5-10 minutes and serve with greek yogurt and extra berries if desired.

■Yield 4 servings

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Protein Waffles

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Looking for a high protein waffle recipe? Look no further, these waffles hit the spot! I’ve recently switched my protein powder to LeanFit. Found at costco for a great deal! It’s my new favourite and it works great in baking.

Protein Waffles

Ingredients:
• 1Cup Oat Flour
• 1Tbsp Coconut Flour
• 45g LeanFit Vanilla Whey (scant ¾Cup)
• 1tsp Cinnamon
• 1tsp Baking powder
• ½tsp granulated stevia or choice   
• 1tsp Pure Vanilla extract
• 4 egg whites (½Cup liquid)
• ¾Cup + 2-3Tbsp Almond Milk or choice
• Berries for topping

Directions:
Preheat and grease waffle iron. Combine all dry ingredients together. Whisk wet ingredients in separate bowl only starting with ¾cup almond milk, add wet to dry and whisk until no clumps left adding extra almond accordingly. Cook in waffle iron per instructions. Top with berries and enjoy!

Notes:
Oat flour can be made by grinding whole oats down into flour.
This recipe can be used for pancakes too, add berries to them!

Macros per waffle (yield 5):
Calories: 157 | Fat: 4g | Carb: 18g | Protein: 13g

Served my boyfriend and I. 😊

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Whole30 Round 3

It’s the new year and for the last 2 years every January I embark on Whole30 but this time I am going to blog about it the whole way through! Follow me through if you like. Here we go!

Day 1

Real sick, feeling it from overindulging in the tequila the night before 😷 Ready to ditch the booze, sugar, dairy, grains and legumes from my diet! Let’s do this!

Meal 1: Yam and pork hash, 1 egg, 1/4 avocado

Meal 2: Chicken breast, Green tossed salad with pomegranate arils. Tossed in 2tsp extra virgin olive oil and 1/2 squeezed lemon.

  

 

Meal 3: Baked chicken, baked cubed yams, broccoli with ghee.

Snack: Apple, almond butter & cinnamon

Day 1 down 😌

Day 2 ✌🏽️

Feeling somewhat better and ready to eat some whole food!

Meal 1: Sweet potato and pork hash, 2 eggs, 1/4 avocado.

  
Post workout: Banana.

Meal 2: Carrots & celery sticks with homemade guacamole and chicken breast.

Meal 3: Lobster & Salmon, red potato, broccoli, ghee (boyfriend doused steak in Worcestershire sauce so had to resort to Salmon)

Before bed snack: Slightly thawed Raspberries  

 

Day 3

Feeling full of energy today, tiger blood is creeping up. Breakfast then out for some Whole30 essentials.

Meal 1: Sautéed mushroom, onion, bell pepper, garlic, kale & spinach with coconut oil and herbs. Topped with two poached eggs and side of guacamole. I had some guava Kombucha while out shopping too.

   
Yolk porn

 

Snack: Chia pudding with mashed raspberries, banana, sprinkle of hemp hearts, bee pollen, coconut.

Recipe tip: 

Chia pudding 

  • 2Tbsp chia seeds 
  • 4Tbsp coconut water
  • 4Tbsp almond milk 
  • cinnamon 
  1. Combine all ingredients and stir well, soak for 2 hours.

  
Meal 2: Leftover sweet potato/pork hash

Meal 3: Italian sausage potato skillet.

  
Recipe tip: 

Yield: 3-4 servings

Ingredients:

  • 4 Whole30 approved sausage (or use ground pork)
  • 2 medium red potatoes, sliced (cooked for faster results)
  • 1/2 large zucchini, sliced in half moons
  • 2 medium carrots, sliced
  • 1/2 medium onion, diced
  • 1/2 bell pepper, diced
  • Italian seasoning (1tsp basil, 1tsp oregano, 1tsp parsley, 1/4tsp red pepper flakes, 1/2tsp garlic, s&p) Save leftovers.

Directions:

  1. Prepare Italian seasoning in small dish. 
  2. Cook sausage over medium heat in frying pan, slice and brown more. Remove from pan and set aside on paper towel.
  3. Slice potatoes, add some coconut oil to pan over medium heat and place potatoes evenly on pan. Brown both sides of potatoes evenly; seasoning each side with Italian seasoning (cooking the potatoes before hand helps or microwave for a few minutes then slice). While cooking potatoes start to chop veggies.
  4. Add veggies to skillet once potatoes fully browned on both sides, add some more Italian seasoning and cook until zucchini tender, add sausage and cook for about two minutes more.
  5. Serve with Whole30 approved hot sauce, cilantro and sesame seeds (optional).

     
    Doused mine in some Yucatan Sunshine hot sauce.

     

    Essentials picked up today. Coconut flakes, coconut water, whole30 approved salsa, apple cider & tomato paste for ketchup, coconut aminos, hemp hearts, light olive oil for mayo, cashews, coconut butter (manna) and shredded coconut. 

      

    Time to make ketchup and mayo!

    All you need to make ketchup. 2 cans tomato paste, 1/2 cup Apple cider, 1/2 cup Apple cider vinegar, 1tsp garlic powder, 1/2 tsp Himalayan salt, 1/8tsp ground cloves. Bring to a simmer over medium heat for about 10 minutes stirring constantly. 

      
    Final product 

      

     

      
     

    Day 4

    Woke up not tired at all and the headache is gone, feeling full of energy. Started a new workout program and felt great at the gym other than it was absolutely packed due to New Years resolutioners’ … Guess you gotta start sometime and January seems to be it haha! Anyway here are today’s meals.

    On Sunday’s I usually prep roasted root veggies and chicken breast for the week so I can easily grab for breakfasts and lunches, I will share this Sunday with you more on what I do.

    Meal 1: roasted root vegetables, two fried eggs, 1/4 avocado, 1 kiwi.

      

    Snack: handful cashews & 1 fig

    Meal2: Spinach salad with bell peppers, red onions, tomato, mushroom, cooked chicken breast, one hard-boiled egg. Tossed in 2 teaspoons extra-virgin olive oil and one tablespoon apple cider vinegar. Side of pineapple.

      

    Snack: Apple & almond butter.

    Meal 3: Tex-Mex Casserole topped with Whole30 approved salsa, guacamole, hot sauce and cilantro.

      
    Recipe here from my previous Whole30.

      
    Day 4 in the books 😀

    Day 5



    Sleepy today but had enough energy to get myself to the gym do the rock bottom class then shoulders/chest/triceps. Lazy food day, love leftovers!

    Meal 1: Roasted root veggies, 2 eggs, avocado & pineapple.

      
    Snack: Hard boiled egg & handful cashews.

    Meal 2&3: Leftover Tex-mex casserole

    Before bed: Raspberries 

    Hope to get a good night sleep and feel more energized tomorrow. Day 5 dunzo ✌🏽️

    Day 6 



    Still tired this morning but had a 45min nap after work because I felt that I needed it. Active rest day so I did tabata. Here are my meals for the day.

    Meal 1: Roasted root veggies, homemade sausage, over easy egg, avocado.

      
    Snack: Handful cashews, 1 dried fig

    Meal 2: Chicken Greek salad tossed with extra virgin olive oil, Apple cider vinegar & oregano.

      
    Pre workout snack: Root veggies

    Meal 3: Slow cooker ribs with homemade sauce, mashed Chinese purple yams, green beans with ghee and garlic.

      
    Day 6 done. Day 7 tomorrow!! Almost one week in 😊 oh and I found sugar free and nitrate free bacon!🐖

      

    Day 7
    Didn’t sleep the greatest, woke up a couple times through the night but was able to fall back asleep and I’m having some crazy dreams. I woke up 30 minutes before my alarm went off and felt energized, time for breaky!

    Meal 1: Scrambled eggs (1 egg/2 egg whites), mushroom, spinach, onion and sugar/nitrate free bacon! 1 Blood orange.

      

    Snack: Handful cashews

    Meal 2: Leftover ribs & last of Tex mex casserole.

    Pre workout: Sausage & Cashews 

    Post workout: Hard boiled egg & yam

    It was leg day needed the fuel!

    Meal 3: Almond crusted chicken breast & delicata squash (soooooo good!)

      
      

    1 week down, week 2 here we go! 

    Day 8



    Little tired again today and really sore from yesterday’s workout. Glad it’s Friday!


    Meal 1:
    Root veggies, 2 fried eggs, banana with almond butter & cinnamon

      

    Snack:
    Cashews


    Meal 2:
    leftover almond chicken, carrots, green beans, almond butter.

      
     

    Pre workout: Chicken, cashews

    Meal 3: Leftover almond chicken, red potato with ghee, asparagus 

      

    Yay for sleep in tomorrow and what to make for breaky …
    Day 9



    Today’s first test; went to a funeral and reception food! I succeeded. Tough day.

    Meal 1: Bacon wrapped asparagus, 2 eggs, 1/2 kiwi, 1/2 blood orange

      
    Meal 2: (on the road) 2 hard boiled eggs, blueberries, carrots & green beans. Also had some veggies and olives at reception.

    Snack: Root veggies

    Meal 3: Salmon, whipped sweet potato with ghee, cauliflower.

      

    Some fizz

      


    Day 10
     

    Slept in and feel great today! Went to the gym and did my regular shopping and meal prepping.

     
    Meal 1: Scrambled eggs with mushroom, onion and green pepper, bacon, avocado. Side of fruit salad with cinnamon and flaked coconut.

       
      


    Meal 2 (Post workout): Tuna salad made with homemade mayo and pickles, carrots, celery and blood orange.

       

    Meal 3: Turkey burger with homemade ketchup, mustard, avocado, tomato, onion, wrapped in lettuce. Side of homemade baked russet potato fries and homemade ketchup.

      

     


    Meal prepping: I cut up 2 beets, 2 turnips, 1 yam, 1 large sweet potato, toss with extra virgin olive oil and herbs. Baked chicken breast (hot sauce ones are for the boyfriend). I also have leftover turkey burgers and salmon from yesterday. Always good to have a lot of protein cooked so I don’t mess up.   

       
       

    Day 11
    Feeling good today just a little sore from my workout yesterday.
    Meal 1: Root veggies, bacon, eggs and avocado.

      
    Snack: Cashews, fig

      
    Meal 2: Chicken, root veggies, carrots and mashed avocado.

      
    Pre workout snack: Homemade LÄRABAR

      
    Post workout: Banana
    Meal 3: Salmon cakes with awesome sauce, carrots & celery.

      

    Day 12

    Breakfast is getting repetitive think I may have a chia pudding tomorrow for breakfast, soaking the seeds overnight.

    Meal 1: Root veggies, 2 fried eggs, avocado & orange

      

    Snack: Cashews, fig

    Meal 2: Leftover salmon cakes with awesome sauce and carrots.

      

    Snack: Homemade LÄRABAR

    Meal 3: Stuffed acorn squash. Stuffing is ground bison sautéed with mushroom, onion, bell pepper, garlic and homemade taco seasoning. Topped with guacamole and salsa.

      

    Rest day from gym 

    Day 13

    Meal 1: Chia parfait with banana, raspberries, blueberries, hemp hearts and bee pollen.

      
    Snack: 1 Hard boiled egg

    Meal 2: Chicken, root veggies, carrots and almond butter.

      
    Pre workout: Homemade LÄRABAR

    Post workout: Salmon cake, banana

    Meal 3: Lemon thyme chicken, red potato with ghee, Brussel sprouts with bacon.

      

    Closeup of those Brussels, so delish 😋

      

    Day 14



    Two weeks in and I feel so great, I haven’t had a headache since day 3. Huge success for me as I get them often. I feel the tiger blood flowing!

    Meal 1: Root veggies, eggs, avocado, orange.

      

    Snack: Pear, cashews.

    Meal 2: Leftover turkey burger with lettuce, fried mushrooms, mustard, homemade ketchup, red onion, avocado and topped with an egg.

      

    Pre workout: Homemade LÄRABAR

    Post workout: handful nuts, Apple

    Meal 3: Top sirloin baked steak, mashed potatoes, sautéed broccoli & cailuflower ( boyfriend made steak n potatoes ) 😊

      

    Two weeks down, two weeks to go!

    Day 15

    Meal 1: over easy eggs, leftover mash potatoes, avocado, grapes and blueberries.

      

    Snack: Cashews, fig.

    Meal 2: Root veggies topped with leftover ground bison, mashed avocado and salsa.

      

    Snack: Apple

    Dinner: Went to a pot luck dinner, I brought veggies with homemade ranch, fruit tray and chicken wings with homemade BBQ. My sister also brought a Whole30 potato salad. I planned to not fail and succeeded! I also had some guacamole and olives that someone else brought.

       
     

    Officially at the halfway point!



    Day 16


    It was a leftover kinda day except for breakfast, ate most of the remaining food in my fridge. 

    Meal 1: Sweet potato hash, 2 poached eggs, avocado.

       
     
    Meal 2: Chicken, small piece of salmon, root veggies, leftover veggies and dip.

    Meal 3: Leftover sweet potato hash and ground bison with salsa and avocado.

      

    Before bed snack: Blueberries

    Day 17:

    Had a nice sleep In today. Feel great still!

    Meal 1: Baked sweet potato, 3 eggs, avocado.

      

    Meal 2: Chicken breast, baked sweet potato, raw veggies.

      

    Meal 3: Coconut crusted chicken strips with homemade bbq, broccoli and cauliflower.

      

    I had coconut water pre and post workout as well.

    Day 18

    Meal 1: Root veggies, eggs, avocado

      

    Snack: homemade LÄRABAR 

    Meal 2: Green salad with chicken and blood orange. Tossed with avocado oil and Apple cider vinegar.

      

    Snack 2: Cashews

    Meal 3: Pork sirloin with apples, mushroom onion, garlic. Carrots, broccoli, cauliflower with ghee.

      

    Day 19

    Meal 1: Eggs, root veggies, avocado, kiwi.

      

    Meal 2: chicken breast, carrots, yam

    Pre workout: Cashews

    Post workout: Pork, root veggies

    Meal 3: Salmon, green beans with ghee, baked sweet potato home fries

      

    Day 20
    Meal 1: Eggs, root veggies, avocado, kiwi.

    Getting repetitive

    Snack: homemade LÄRABAR 

    Meal 2: Mexican tuna boats

      

    Pre workout: Pork, Cashews

    Post workout: Salmon, sweet potato

    Meal 3: Steak, potatoes with ghee, carrots with coconut oil

      

    Day 21

    Meal 1: Chia pudding layered with mashed raspberries and blueberries, topped with hemp hearts and bee pollen.

      

    Snack: Cashews

    Meal 2: salmon, root veggies, green beans

      

    Snack: Date roll

    Meal3: Spicy tuna/salmon cakes with mango avocado salsa

      

    Yum so delicious! Only 9 days left!!

    Day 22:

    Meal 1: Mushroom, zucchini, onion omelet. Avocado. Banana with cinnamon & cashew butter.

      

    Snack: LÄRABAR 

       

    Meal 2: Leftover Spicy tuna/salmon cakes with mango avocado salsa.

      

    Pre workout: Pork, cashews

    Post workout: Coconut water

    Meal 3: Store bought roasted chicken, green salad with homemade Italian dressing. Orange.

       
     

    Day 23:

    Been making bone broth from the chicken carcass overnight, simmered for 14 hours. 

    Meal 1: Scrambled eggs, mushroom, onion, spinach, avocado. Fruit salad.

       
     

    Meal 2: Green salad with chicken and Italian dressing.

      

    Snack: Rise Kombucha “Rose & Schizandra”. Water buffalo caveman berry pepperoni. Went to the health show today and found these yummy gems!

       
     

    Meal 3: 1/2 BBQ & 1/2 Frank’s Hot wings, carrots with homemade ranch, sweet potato home fries.

      

    Made a batch of mayo today and then some ranch.

      
     

    Here’s my bone broth. 3 big jars!

      

    Day 24

    Meal 1: Kitchen sink hash. Leftover pork sirloin, leftover sweet potato home fries, mushroom, onion, Apple, garlic all sautéed in a pan. Topped with two poached eggs and side of avocado. Kombucha. “Kitchen sink” refers to leftovers thrown all together and that is what I did with this dish.

      

    Meal 2: Leftover kitchen sink hash (pre workout)

    Post workout: Bone broth, date roll.

    Meal 3: Chicken breast, green cauliflower with ghee, sweet potato home fries.

      

    Before bed: Bone broth

    Did my normal meal prep today, baked chicken and sweet potato home fries for the week. Here we go final week!



    Day 25
    Meal 1: Eggs, sweet potato home fries, avocado, half grapefruit with cinnamon and kiwi.

      

    Snack: Cashews

    Meal 2: Chicken breast, red potato, carrots and homemade ranch.

      

    Pre workout: Pepperoni stick

    During workout: Coconut water

    Meal 3: Mexican burrito bowl. Lettuce, taco cauli rice, green onion, bell pepper, avocado, salsa, tomato, red onion, taco seasoned top sirloin, cilantro and fresh squeezed lime.

      

    My last meal was absolutely delicious, definitely repeating!!
    Before bed: Bone broth


    Day 26


    Meal 1: Scrambled eggs topped with salsa and avocado, side of sweet potato home fries and 1/2 grapefruit with cinnamon.

      

    Meal 2: Chicken breast, sweet potato hom fries, leftover cauli rice.

      

    Pre workout: Chicken, yam.

    During workout: Coconut water.

    Meal 3: Pork and beef burger with ketchup, mayo,mustard, tomato, red onion, avocado, salsa, wrapped in lettuce bun. Side of 1/2 russet potato with ghee and green onion.

      


    Day 27
    Meal 1: Over easy eggs, sweet potato home fries, avocado.
       

    Meal 2: Leftover turkey burger topped with ketchup, mustard, avocado & salsa. Side of russet potato discs and ketchup.
     

    Snack: Turkey patty, cashews 
    Meal 3: Salmon, green beans and red potato with hot sauce.

      


    Day 28:


    Meal 1: Over easy eggs with salsa and hot sauce. Banana with almond butter and cinnamon.
       

    Meal 2: Raspberry spinach salad – Spinach, mushroom, cherry tomato, bell pepper, red onion, chicken breast, raspberries and hard boiled egg. Tossed with raspberry vinaigrette (mashed raspberry, Apple cider vinegar, avocado oil).
     

    Pre workout: Hard boiled egg, cashews

    Post workout: Chicken breast, yams


    Meal 3: Sweet potato hash with ground pork/beef, mushroom, onion, bell pepper, garlic and shredded sweet potato, topped with fried egg and hot sauce.

      

    Can’t believe there are only 2 days left … 6 meals to go!

    Day 29
    Meal 1: Eggs, sweet potato home fries, walnuts.

      

    Meal 2: Leftover sweet potato hash, kiwi.
    Pre workout: Hard boiled egg, Tbsp. Cashew butter.

    Post workout: Chicken breast, 1/2 banana
    Meal 3: Turkey meatballs, veggie marinara and “zoodles”

      

    Only one day left! 

    Day 30


    Yay I made it! What an amazing feeling, I feel so energized, clear headed and strong! 

    Meal 1: Yam Frittata with kiwi, pineapple, raspberries and avocado.

      

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    Recipe tip:


    Serves 6


    ▶Ingredients:

    •1 large yam or sweet potato, peeled and shredded  (about 5-6 cups shredded)

    •8 Eggs 

    •3 egg whites or add another egg

    •1/2 bell pepper, chopped

    •4 large mushrooms, chopped

    •2 cloves garlic, minced

    •1/2 yellow onion, chopped

    •3 thick slices gf bacon, chopped (sugar/nitrate/hormone free) – optional


    ▶Directions:

    Preheat oven to 375º C. Peel and shred yams or sweet potatoes (I used shred blade on my food processor). Grease baking dish with coconut oil (I used glass 9×6). Press shredded potatoes into greased baking dish. Cut up all your veggies (change up veggies if you like), spread veggies over potatoes evenly and top with chopped bacon. Whisk eggs and season with s&p and any other spices desired, pour over potatoes and veggies evenly. Bake for 40-50 minutes. Rest 5 minutes. Slice and serve!

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    Meal 2: Leftover yam frittata
    Meal 3: Steak, green beans with garlic and coconut oil, leftover frittata, side romaine with homemade dressing.

      

    That’s it finished my third Whole30. If I have not listed a recipe you would like please comment and I can share with you. Thanks for following! 
    😀