This bread is very light tasting and not too sweet either. I used plain unflavored LeanFit 100% whey powder and VitaFiber powder for extra fiber and protein. This snack is perfect for breakfast too with maybe some nut butter slathered on. I also have as a pre or post workout snack. The macros are great! Recipe below.
•2 Large bananas
•6 Egg whites (3/4 cup liquid)
•½ cup almond milk or choice
•1 tsp pure vanilla extract
•2 scoops (62g) Plain LeanFit 100% Whey Protein
•2 Tbsp coconut flour
•¾ cup oat flour (ground oats)
•1/3 cup VitaFiber powder or choice (xylitol/coconut sugar/stevia)
•1 tsp cinnamon
•1 tsp baking powder
Optional: Chopped walnuts
Line loaf pan with parchment paper. Preheat oven to 325ºF. Mash bananas in large bowl, whisk in eggs, almond milk and vanilla until well combined. In separate bowl combine all dry ingredients. Add dry to went and whisk together until well combined, stir in ¼ – ½ cup chopped walnuts if desired. Pour into prepared pan and bake for approximately 45-50 minutes or until toothpick comes out clean. Let cool and serve. Serves 8-10.
Macros: (For 8 servings, no walnuts & using VitaFiber)
Calories: 157 | Carb: 19g (15g Fiber/4g Sugar) | Fat: 3g | Protein: 11g
I’ve seen a lot of these fruit “pizza’s” posted and finally got around to making one. I failed a couple times but this time it hit the spot! I use LeanFit 100% whey protein in both the crust and the greek yogurt topping, a great product that I use everyday! The raspberries, strawberries and 1 lone ripe blueberry come freshly picked from my garden this morning! My raspberry bush is a super producer this year; I got over 2 cups this morning and will get that tomorrow too! 🍇
Fruit Protein Pizza
•1/2 Cup large flake oats
•2 Tbsp LeanFit Vanilla Whey
•1/2 tsp cinnamon
•1 Tbsp almond milk
•2 Tbsp unsweetened applesauce
•1/4 tsp pure vanilla extract
Preheat oven to 325ºF and line baking sheet with parchment paper. Mash all ingredients together in bowl with fork and scoop onto parchment lined baking sheet, spread out evenly into round shape approximately 1/4″ thick, bake for about 10 minutes and let cool.
•1/4 Cup greek yogurt mixed with 2 Tbsp LeanFit vanilla whey
•Fruit as desired – I used sliced strawberries, raspberries, kiwi and banana.
➡Top cooled crust with greek yogurt and arrange berries.
I then drizzled it with melted chocolate and peanut butter mixed with hot coffee to get drizzle consistency.
And enjoy! Grab a napkin 😊
Makes 1 serving.
Looking for a high protein waffle recipe? Look no further, these waffles hit the spot! I’ve recently switched my protein powder to LeanFit. Found at costco for a great deal! It’s my new favourite and it works great in baking.
• 1Cup Oat Flour
• 1Tbsp Coconut Flour
• 45g LeanFit Vanilla Whey (scant ¾Cup)
• 1tsp Cinnamon
• 1tsp Baking powder
• ½tsp granulated stevia or choice
• 1tsp Pure Vanilla extract
• 4 egg whites (½Cup liquid)
• ¾Cup + 2-3Tbsp Almond Milk or choice
• Berries for topping
Preheat and grease waffle iron. Combine all dry ingredients together. Whisk wet ingredients in separate bowl only starting with ¾cup almond milk, add wet to dry and whisk until no clumps left adding extra almond accordingly. Cook in waffle iron per instructions. Top with berries and enjoy!
Oat flour can be made by grinding whole oats down into flour.
This recipe can be used for pancakes too, add berries to them!
Macros per waffle (yield 5):
Calories: 157 | Fat: 4g | Carb: 18g | Protein: 13g
Served my boyfriend and I. 😊
It’s been quite a while since I’ve made potato pancakes … like 8-10 years I would say! I had a craving for them today and whipped up these yummy cakes. Topped mine with plain 0% greek yogurt, green onions and a piece of double smoked Glenwood Meats bacon.
•3 medium russet potatoes, peeled and shredded
•1/2 Cup chopped onion
•2 Tbsp oat flour
•1/4 tsp baking powder
•1/2 tsp onion powder
•1/2 tsp pink salt
•1/2 tsp fresh ground pepper
•1/4 Cup coconut oil
•Toppings as desired
Peel and shred potatoes (I used my food processor with the shred blade). Pat potatoes dry with paper towel, place in large bowl with chopped onion. Combine eggs, flour, baking powder and seasonings in separate bowl then add to potatoes and mix together with fork until well incorporated. Preheat pan with coconut oil over medium heat. Dollop potatoes (about fist sized) onto hot pan and press down with fork, cook for about 3-5min per side or until nicely browned. Place on paper towel to soak up grease and repeat with remaining batter. Serve with plain greek yogurt or sour cream, bacon bits and scallions or whatever you prefer. Serves 3-4.