Almond Protein Fudge

Looking for some healthy, guilt free fudge that is high in protein? Look no further these little gems are bomb 💣 I revamped one of my old recipes and they are just as good! Must try! 

Recipe:

Almond Protein Fudge


Ingredients:


•2  scoops (65g) Chocolate whey isolate  LeanFit Protein
•⅓ cup raw cacao powder
•¼ cup slivered almonds
•Pinch Himalayan pink salt
•½ cup almond butter, melted
•2 Tbsp VitaFiber IMO syrup (or honey/agave/maple or rice syrup)
•¼ cup + 1 Tbsp. coconut milk (I use Silk unsweetened)
•Optional: 2 – 85% Dark chocolate squares, chopped for topping (I use Lindt)

Method:

Line a loaf pan with parchment paper and set aside. In medium bowl combine protein, cacao powder, almonds and salt and set aside. Melt your almond butter in saucepan and combine with coconut milk and VitaFiber or other sweetener, then mix into the protein mixture with fork or spatula and combine well. Press and spread evenly into prepared parchment lined loaf pan, sprinkle with chopped chocolate and press down.  Place in fridge overnight or flash freeze for 1-2 hours if you can’t wait. Slice into 24 squares.

Try not to eat them all!

Macros: yield 24

Calories: 58 | Fat: 4g | Carb: 2.5g (fiber 2g) | Protein: 4g

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Almond Hazelnut “fudge”

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•1 cup almond hazelnut butter or any nut butter of choice
•4tbsp coconut oil
•1 Tbsp maple syrup or honey
•2oz dark chocolate chopped
•chopped nuts of choice (optional)

☆Mix nut butter, coconut oil and syrup with hand blender until well combined. Pour into parchment lined dish (9×9), top with chocolate and nuts. Freeze for 1hr, cut into 25 squares or just break off, store in freezer.