Coconut Raspberry Chocolate Cups

Made these yummy treats for Valentine’s Day this year. They turned out great, a perfect healthy treat ❀ Recipe πŸ‘‡πŸ½

Coconut Raspberry Chocolate Cups

Base layer:
β€’Β½ cup almonds/walnuts
β€’β…“ cup flaked coconut
β€’2Tbsp cacao powder
β€’ΒΌ cup LeanFit vanilla whey protein powder
β€’10 medjool dates (or 15 noor dates, soaked)
β€’ΒΌ cup coconut oil, melted

Middle layer:
β€’1 cup frozen raspberries
β€’β…” cup flaked coconut
β€’ΒΌ cup LeanFit vanilla whey protein powder
β€’2Tbsp maple syrup
β€’2Tbsp melted coconut oil

Top layer:
β€’100g chocolate + 1Tbsp coconut oil

Method:

Line 12 tin muffin tray with paper liners. For the base layer combine nuts and coconut in food processor until small little bits, add remaining ingredients and process until well combined and you get dough texture. Press evenly into lined muffin tin. Process middle layer ingredients in food processor until well combined and press onto base layer. Melt chocolate and spread evenly over cups. Place in fridge to harden. Store in fridge.
Yield 12.

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