I’ve seen a lot of these fruit “pizza’s” posted and finally got around to making one. I failed a couple times but this time it hit the spot! I use LeanFit 100% whey protein in both the crust and the greek yogurt topping, a great product that I use everyday! The raspberries, strawberries and 1 lone ripe blueberry come freshly picked from my garden this morning! My raspberry bush is a super producer this year; I got over 2 cups this morning and will get that tomorrow too! 🍇
Fruit Protein Pizza
•1/2 Cup large flake oats
•2 Tbsp LeanFit Vanilla Whey
•1/2 tsp cinnamon
•1 Tbsp almond milk
•2 Tbsp unsweetened applesauce
•1/4 tsp pure vanilla extract
Preheat oven to 325ºF and line baking sheet with parchment paper. Mash all ingredients together in bowl with fork and scoop onto parchment lined baking sheet, spread out evenly into round shape approximately 1/4″ thick, bake for about 10 minutes and let cool.
•1/4 Cup greek yogurt mixed with 2 Tbsp LeanFit vanilla whey
•Fruit as desired – I used sliced strawberries, raspberries, kiwi and banana.
➡Top cooled crust with greek yogurt and arrange berries.
I then drizzled it with melted chocolate and peanut butter mixed with hot coffee to get drizzle consistency.
And enjoy! Grab a napkin 😊
Makes 1 serving.
Looking for a high protein waffle recipe? Look no further, these waffles hit the spot! I’ve recently switched my protein powder to LeanFit. Found at costco for a great deal! It’s my new favourite and it works great in baking.
• 1Cup Oat Flour
• 1Tbsp Coconut Flour
• 45g LeanFit Vanilla Whey (scant ¾Cup)
• 1tsp Cinnamon
• 1tsp Baking powder
• ½tsp granulated stevia or choice
• 1tsp Pure Vanilla extract
• 4 egg whites (½Cup liquid)
• ¾Cup + 2-3Tbsp Almond Milk or choice
• Berries for topping
Preheat and grease waffle iron. Combine all dry ingredients together. Whisk wet ingredients in separate bowl only starting with ¾cup almond milk, add wet to dry and whisk until no clumps left adding extra almond accordingly. Cook in waffle iron per instructions. Top with berries and enjoy!
Oat flour can be made by grinding whole oats down into flour.
This recipe can be used for pancakes too, add berries to them!
Macros per waffle (yield 5):
Calories: 157 | Fat: 4g | Carb: 18g | Protein: 13g
Served my boyfriend and I. 😊
It’s been quite a while since I’ve made potato pancakes … like 8-10 years I would say! I had a craving for them today and whipped up these yummy cakes. Topped mine with plain 0% greek yogurt, green onions and a piece of double smoked Glenwood Meats bacon.
•3 medium russet potatoes, peeled and shredded
•1/2 Cup chopped onion
•2 Tbsp oat flour
•1/4 tsp baking powder
•1/2 tsp onion powder
•1/2 tsp pink salt
•1/2 tsp fresh ground pepper
•1/4 Cup coconut oil
•Toppings as desired
Peel and shred potatoes (I used my food processor with the shred blade). Pat potatoes dry with paper towel, place in large bowl with chopped onion. Combine eggs, flour, baking powder and seasonings in separate bowl then add to potatoes and mix together with fork until well incorporated. Preheat pan with coconut oil over medium heat. Dollop potatoes (about fist sized) onto hot pan and press down with fork, cook for about 3-5min per side or until nicely browned. Place on paper towel to soak up grease and repeat with remaining batter. Serve with plain greek yogurt or sour cream, bacon bits and scallions or whatever you prefer. Serves 3-4.
With all the blackberries growing I have to come up with ideas to use them in my cooking, so today I made a baked oatmeal. This will serve a large family or leftovers for the week.
Layer bottom of dish with fruit.
Pour oat mixture over fruit and top with more fruit and sprinkle with coconut.
Bake for about 40 minutes at 375°F.
Here is the recipe:
•2 cups large flake oats
•1/4 cup shredded coconut
•1 tsp baking powder
•2 tsp cinnamon
•Pinch Himalayan pink salt or sea salt
•1/3 cup coconut palm sugar or sweetener of choice
•1-3/4 cup unsweetened almond milk
•1 whole egg
•2 egg whites or 1/4 cup
•2 tsp pure vanilla extract
•2 Tbsp coconut oil, melted
Bottom and topping:
•2 Cups blackberries
•1 ripe banana, sliced
•6 strawberries, chopped (optional – I had some really ripe ones I decided to throw in)
Preheat oven to 375ºF. Combine dry ingredients I large bowl and mix well. Whisk together wet ingredients in separate bowl and mix well. Pour wet into dry and stir until well incorporated. Line bottom of glass dish with banana slices, strawberries and blackberries saving some for the topping (I used two small ramekins and a 8×8 Pyrex dish – an 8×8 glass dish will work just fine for this). Pour oat mixture over fruit and top with more banana slices, strawberries and blackberries. Sprinkle tops with more shredded coconut. Bake for appx. 40 minutes. Let cool 5-10 minutes before serving. Serves 6.
What to do with super ripe bananas? Make banana bread, custard, cookies or baked oatmeal! Yes oatmeal that’s it! This is super easy to make and so very delicious. Save leftovers for the next few breakfasts or if you have a large family this will feed them!
First make sure your bananas are super ripe!
Mash those bananas, 3 medium size bananas should give you about 1-1/2 cups mashed.
Mix all ingredients together.
Pour into dishes.
I used 2 ramekins and 8×8 glass baking dish. Top with extra strawberries and banana slices.
Bake in oven @ 375° for about 25mins.
Here is the recipe:
Strawberry Banana Baked Oatmeal
•2 Egg Whites
•¾ Cup Almond Milk
•1 tsp pure vanilla extract
•3 Really ripe bananas, mashed (about 1½C) + 1 sliced for top
•1 Cup strawberries, chopped + extra for top
•2 Tbsp coconut palm sugar
•2½ Cups Large flake oats
•1 tsp baking powder
•1 tsp cinnamon
•¼ tsp pink Himalayan salt
•Coconut oil for greasing dish
Whisk dry ingredients in large bowl, set aside. Whisk eggs, mash banana, slice strawberries and combine all wet ingredients in separate bowl, add wet ingredients to dry and mix well. Pour into greased baking dish (I used 2 ramekins and 8×8 glass dish, it should all fit in a 8×8 dish) and top with slices of banana and strawberries. Bake in preheated oven @ 375ºF for about 25mins. Serves 6-8.
Hope you enjoy as much as I did!
I love pancakes and am always trying to come up with different ideas, these are very simple and healthy! Hope you enjoy ♡
•1C oat flour
•1tsp baking powder
•1-2 scoops protein powder (I used vanilla bean vegan powder)
•1 mashed banana
•1tsp pure vanilla extract
•3/4 to 1-1/4C almond milk
▶Mix dry then add wet, start with 3/4C milk then slowly add more as needed to get right consistency, stir in blueberries and fry over medium heat 2-4min per side.
•1tsp pure vanilla extract
•1tsp xylitol (optional)
▶In saucepan cook ingredients over medium high heat for about 10-15 minutes until you get a compote. Top pancakes.
Serves 2-3 ♡