Chocolate Zucchini Loaf

One of my favourite vegetables is zucchini, I love it grilled, baked, fried and even in my baking with chocolate! See below for my recreated healthy version of chocolate zucchini loaf. 
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Recipe↓ 
▶Ingredients:
•1 C oat flour
•1 tsp cinnamon
•¼ tsp sea salt
•¾ tsp baking soda
•3 Tbsp unsweetened cocao powder
•¼ C coconut oil melted
•½ C xylitol
•¼ C demerara sugar (raw brown sugar)
•2 eggs  
•1 tsp vanilla
•¼ C Greek yogurt
•1½ C grated zucchini, patted dry
•½ C mini chocolate chips

▶Instructions: 
Preheat oven to 350 degrees. Grease and flour large 9″ bread pan and set aside. Whisk together flour, cinnamon, baking soda, salt and cocao powder in a small bowl until combined. Set aside. In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and Greek yogurt. Fold in the grated zucchini. Add the remaining dry flour ingredients. Stir to combine and lastly fold in the chocolate chips. Pour into prepared 9″ bread pan (sprinkle extra chocolate chips over batter if desired). Bake for 50-60 minutes. Oven temperatures vary, so just make sure a toothpick entered in the center comes clean. Let cool for about 20-30 minutes and remove from pan.
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