Canada Day Pancakes

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Happy Canada Day! Made these yummy coloured pancakes for one of my favourite days of the year! Heading downtown to be in the living flag and enjoy all the festivities. Have a lovely day, recipe as follows→
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Ingredients:
•1C spelt flour
•1/4C protein powder
•1tsp cinnamon
•1tsp baking powder
•2Tbsp xylitol
•1 egg
•1tsp vanilla
•1/2C + 2Tbsp liquid (almond milk & beet juice)

▶Method:
Have two separate bowls, combine all dry ingredients then add wet ingredients. For the liquid use just almond milk for the white pancakes and for the red pancakes combine half beet juice and half almond milk. Mix each set of ingredients until well combined. Fry in preheated greased pan for 1-2 min per side.
Topping:
I mixed plain greek yogurt and maple syrup, layered pancakes and topped with fresh raspberries. Makes 12 pancakes. Enjoy!
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Strawberry Pancakes with Greek Yogurt drizzle

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Strawberry everything! Love strawberries and now they are becoming readily available so I try and incorporate them with as many of my meals as possible. Recipe as follows↓↓

Serves 2 hungry people

▶Ingredients:
▪Dry
•1-1/2C oat and spelt flour
•2 scoops protein powder (I used vegan vanilla bean)
•1tsp baking powder
•1tsp cinnamon
•1Tbsp xylitol or raw sugar of choice
▪Wet
1C almond milk
•6 fresh medium strawberries
•1 egg
•1tsp pure vanilla extract
•1/4C applesauce

▶Directions:
Whisk dry ingredients until well incorporated (I used 1/2C oat flour and 1C spelt flour). In blender combine all wet ingredients and blend until smooth, whisk into dry (may need couple more splashes of almond milk until you get right batter consistency). Preheat greased pan and fry 2-4min per side.

Topping:
5 strawberries
•1/3C plain greek yogurt
•1tsp honey
•1tsp pure vanilla extract
•1/2tsp cinnamon
•Splash almond milk
▶Blend all ingredients adding almond milk to get right texture. Serve on top of pancakes. ♡

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