Chocolate Raspberry Pancakes

I have a super abundant amount of raspberries growing on my bush so I have to eat raspberries everyday!  Nothing wrong with that cause I love them!


Today’s pancake recipes follows→
Serves 1

•1/2Cup spelt flour
•1 heaping scoop protein powder
•2tsp xylitol (or raw sugar of choice)
•1/2tsp baking powder
•1/2tsp ground cinnamon
•1tsp chia seeds
•2Tbsp chocolate chunks or chips

•1 egg
•1/4Cup plain greek yogurt
•1tsp pure vanilla extract
•1/2Cup almond milk

Mix dry then whisk in wet. Preheat pan and grease. Spoon mixture into pan and cook 1-2min per side. I topped with greek yogurt/raspberry mixture and extra chocolate chunks and fresh raspberries I picked straight from the bush! Enjoy ♡

Blueberry Pancakes


Made these for my lovely boyfriends birthday breakfast,  recipe as follows↓ serves 2

1C oat flour
•1/2C oats
•1.5 scoop protein powder (I used vegan vanilla bean)
•1Tbsp maca powder (optional)
•2tsp cinnamon
•1tsp baking powder
•2Tbsp xylitol
•1/2C unsweetened applesauce
•1tsp pure vanilla extract
•1/2-1C unsweetened almond milk
•1 egg
•1C blueberries

Preheat pan and grease. Combine all dry ingredients until well incorporated. Whisk in wet ingredients (start with 1/2C of milk and add more until right consistency) and stir in blueberries. Pour about 1/4C worth of batter into pan and cook for 2-4min per side. Serve.

For the topping I blended strawberries, banana, mango, Greek yogurt and a little almond milk. Leftovers went in the freezer for a treat later ♡ I ran out of blueberries, I would have probably made a blueberry topping  but this was just as delicious.


Cranberry Loaf

Cranberries are my favourite this time of year.  I always make homemade cranberry sauce but wanted something different and what a better way to incorporate these tart berries into a loaf.


Recipe as follows>

  • 1-½C spelt flour
  • 1/3C Xylitol or raw sugar of choice
  • 1/4C applesauce or 1 ripe banana smashed
  • 1 Tbsp coconut oil melted
  • 3/4C milk of choice (I use u/s almond milk)
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • ¼ tsp salt (optional)
  • 1 egg
  • 1C Cranberries (I used fresh but frozen would work – blueberries would be yummy too)

Preheat oven to 350º. Mix all dry ingredients in one bowl and mix wet ingredients in a separate bowl. Add wet to dry ingredients until well incorporated, fold in berries.  Pour into a greased loaf pan and bake for 35-40 minutes or until a toothpick comes out clean.


If you would like you can use many alterations to this recipe instead of spelt flour you could use oat or whole wheat flour, any raw sugar will work or maple syrup/honey, you can switch up the berries, use a flax egg replacer to make it vegan, use any type of oil and your choice of milk.  Feel free to experiment!  Hope you enjoy, I sure did!