Pumpkin Cookie Dough Balls

Since it’s October I’ve got pumpkin on my mind! These little bites are delicious and taste just like pumpkin pie cookie dough πŸŽƒ

RECIPE

Pumpkin Cookie Dough Balls

INGREDIENTS:

WET:
β€’Β½ cup pure pumpkin puree
β€’ΒΌ cup coconut oil, melted
β€’β…“ cup maple syrup

DRY:
β€’ΒΎ cup Coconut flour
β€’Β½ cup LeanFit vanilla whey isolate
β€’1Β½ tsp pumpkin pie spice
β€’ΒΌ tsp salt
β€’ΒΌ cup chocolate chips

METHOD:

Whisk together wet ingredients in small bowl and set aside (make sure
pumpkin and maple syrup are at room temperature when you add the coconut oil to prevent it from clumping). Combine all dry ingredients except for chocolate chips in medium size bowl, add wet ingredients to dry ingredients and fold together until well combined. Fold in chocolate chips and place batter in fridge for 20 minutes to harden. Using small cookie scoop or tablespoon portion balls onto parchment lined dish. Store in fridge.

Yield 28-30 small balls.

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