Experimenting in making different protein bars and this one hits the spot for sure! Turned out nice and moist. Recipe is below 😊
Of course you could leave them plain
Or drizzle with chocolate of course!
•1/4 heaping cup Vanilla Whey Protein Powder (LeanFit Protein)
•3 Tbsp Vanilla Pea Protein Powder
•3 Tbsp Coconut Flour
•1/2 Cup Almond Milk
•30g Dark Chocolate (3 squares – Lindt 70% Cacao)
•1 tsp coconut oil
Mash all ingredients except dark chocolate and coconut oil together in bowl until you get dough texture (add more whey if too moist or milk if to dry) form onto parchment lined sheet creating about a 3/4 to 1 inch thick rectangular square. Place in fridge for about 30 minutes. Melt chocolate with double boiler or in microwave stirring in coconut oil once melted. Cut dough into 4 bars. Drizzle melted chocolate over bars with piping bag, corner of Ziploc bag or dip them. Store in fridge for up to 3 days … if they last that long!
Macros per serving: (4)
Calories: 126 | Fat: 7g | Carb: 8g | Protein: 12g