Happy Easter! These eggies are super easy to make an alternatively can be made into balls or bars if desired. Enjoy!
50g Dark chocolate
1tsp coconut oil
Combine protein powder, cacao powder and coconut flour with fork; add almond milk and mash together until combined (should be thick batter), add chocolate chips and mix in until incorporated. Line dish with parchment paper. Using small cookie scoop or your hands scoop even portions out and place on parchment lined sheet. With your hands create “egg” shapes and place back on parchment lined sheet, place in fridge while you prepare chocolate. Melt chocolate in double boiler and add coconut oil and stir until all melted. Drizzle and dip eggies with chocolate (I did half whole chocolate shell and half chocolate drizzle). Yield 9-12 eggies.
Macros (12): (using coconut flour/includes topping)
Calories: 74 | Fat: 4g | Carb: 6g | Protein: 4g
recipe note: If you like a sweeter treat add 1-2Tbsp maple syrup or pinch of stevia.
Recipe adapted from ProteinPow recipe on bodybuilding.com