Almond Joy Bars

If you’ve ever had an almond joy bar you know how good they taste but they’re full of bad unhealthy ingredients. Hail the healthy almond joy bar … totally guilt free and are absolutly delicious, they are better than the real thing! Recipe as follows ➡



•1 cup shredded unsweetened coconut
•½ cup slivered almonds
•¼ cup coconut oil, Melted
•¼ cup coconut butter, melted
•1 tsp pure vanilla extract
•2 Tbsp raw honey (agave/maple syrup for vegan)
•Pinch Himalayan pink salt
•Raw almonds for top

➡Chocolate shell:
•¼ cup coconut oil
•¾ cup dark chocolate chips


Process the slivered almonds in food processor until little bits, add all remaining ingredients and pulse just until combined.  Press into parchment lined loaf pan (appx 8” x 4-½”) and place in fridge for 1 hour to set. Cut into appx. 9 bars, place back in fridge and start chocolate.  Melt coconut oil and chocolate chips in double boiler until just melted. Take bars from fridge, place dollop of chocolate on top of each bar and place 2 almonds on top, using fork and spoon coat bars completely in chocolate and place on parchment lined dish or rack. Place back in fridge to harden chocolate. You should have extra chocolate to do double dip or place more on top of




3 thoughts on “Almond Joy Bars

  1. Everything I like is illegal or fattening.

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