Pomegranate Vanilla Protein Pancakes

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Sunday calls for pancakes! These were so good and a perfect way to fuel your day,  here is the recipe➡

Serves 2-3 (10-12 4” cakes)

🔽Ingredients:
•1 Pomegranate
▪Dry:
•1 Cup GF oat flour
•½ Cup GF rolled oats
•1 tsp baking powder
•1 tsp cinnamon
•2 scoops Kaizen natural vanilla bean whey
•1 Tbsp xylitol
•1 tsp Bao Bab powder (optional superfruit)
•½ tsp organic raw moringa oleifera leaf powder (optional superfood)
▪Wet:
•1 tsp pure vanilla extract
•1 Whole egg
•½ – 1 Cup unsweetened almond milk
•½ Cup unsweetened applesauce 

🔽Method:
Cut and seed pomegranate (I suggest the wooden spoon method). Combine all dry ingredients in bowl until well combined. Create well in center of dry ingredients and add vanilla, egg, applesauce and ½ cup almond milk, whisk together adding more almond milk until you get right consistency ( I believe I used about ¾ Cup). Stir in ¾ of the pomegranate seeds reserving the remaining for toppings. Preheat greased pan and spoon batter onto pan, cook for 1-2min per side. Top with extra pomegranate seeds and agave syrup if desired. Enjoy!

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2 thoughts on “Pomegranate Vanilla Protein Pancakes

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