Yam n’ Egg Bake


I haven’t made one of these in a while. They are so easy to throw together, the hard part is waiting for it to cook! Recipe as follows➡

•1 large yam or sweet potato, shredded (appx. 4-6 cups)
•1/2 bell pepper, chopped
•3 green onions, chopped
•4 mushrooms, sliced
•4 pieces turkey bacon, chopped
(Feel free to add other veggies such as zucchini or broccoli, ect.)
•1/2 cup shredded mozzarella (optional / omit for paleo)
•6 large eggs
•1/2 cup egg whites
•Splash of milk (I use almond)

Prepare your vegetables and Preheat oven to 375°F. Lightly grease 9×13 baking dish. Sprinkle yam evenly on bottom of dish, then sprinkle veggies over top and top with mozza. In bowl whisk eggs, whites, milk and seasonings of choice (I use S&P, oregano, garlic powder, onion powder and chili flakes). Pour eggs over yam/veggies evenly distributing. Place in preheated oven and cook for appx. 40-50 minutes until yams are soft and egg is cooked through. Let rest for about 5-10 minutes and slice. Serves 6.



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