Prosciutto Stuffed Chicken

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Last night’s dinner was amazing I decided to share with you all! Here’s what you’ll need➡

Serves 2

•2 Chicken breasts
•8 asparagus
•1/2 bell pepper, chopped
•1 lemon
•4 sprigs fresh thyme
•2 small sprigs rosemary
•1/4 cup mozzarella, shredded (omit for paleo)
•4 thinly sliced prosciutto
•Large Yam (optional side)

In small bowl combine bell pepper, thyme, mozzarella and half of lemon squeezed. Slice remaining lemon for stuffing.

Depending on your chicken breast you may have to slice down center and stuff that way, my chicken breast was quite thin so I was able to roll it with the stuffing in it.

Stuff one chicken with 1/2 mozza mixture, sprig of rosemary, 4 asparagus and lemon slice, roll it up and wrap it with prosciutto, tie together with cooking string, repeat for 2nd piece. Bake in preheated oven for 35-45min depending how thick your chicken is but just cook it until no longer pink. Serve with side of Yam or other side of choice. Enjoy ✌

Note: When eating chicken pull out sprig of rosemary and lemon slice unless you like the strong flavor. :mrgreen:

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