Cafè au lait squares

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If you have ever had an iced capp from Timmies or any iced capp for that matter, these squares taste just like one!

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They are raw, vegan, gluten free, paleo, just straight up delicious!

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I know you want the recipe so here it is
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▶Base:
•1 cup almonds
•1 cup hazelnuts
•1½ cups dates, pitted
•1 Tbsp coconut oil

▶Top:
•1½ cups cashews, soaked overnight
•½ cup coconut milk
•2 Tbsp coconut oil
•2 Tbsp agave
•2 tsp pure vanilla extract
•2 shots espresso, cooled

▶Prepare 2 shots of espresso and place in fridge to cool.  Line 8×8 pan with parchment paper. Prepare your base, pulse nuts in food processor until little bits, add dates and coconut oil and combine until you have a sticky dough like texture, add more dates if needed. Press mixture into parchment lined dish and place in freezer.  Prepare top layer, combine all ingredients in food processor until smooth texture, pour over base and place back in freezer for at least 4 hours. Slice when frozen and let sit for about 45min before serving. Dust with cacao powder if desired. Store in freezer.

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Yield: 16 squares

Macros:
Cal: 226 | Carbs: 17g (sugar 11g) | Fat: 17g | Protein: 5g

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