So this weekend I am co-host for #oatasticweekends on Instagram, my oat caramel slice won last weekend! Super excited, this weeks theme is ice cream. Made some oatmeal banana ice cream sandwiches. See below for the recipe→
Banana Oatmeal Chocolate Chip Cookies
•1 cup oat flour
•3/4 cup old-fashioned rolled oats
•1 teaspoon baking powder
•1/2 teaspoon baking soda
•1/4 teaspoon salt
•1/2 cup raw sugar (xylitol)
•2Tbsp ground flax seed or 1/4C nuts/seeds
•1/3 cup grapeseed oil
•1/3 cup plain soy/almond/coconut milk
•1/2 teaspoon vanilla extract
•1/2 ripe banana, cut into small pieces
•1/3 cup vegan chocolate chips
Preheat oven to 350°. Combine dry ingredients in bowl. Whisk together oil,milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients;stir to combine. Fold in banana and chocolate chips. Line a baking sheet with parchment paper. Scoop dough onto pan and form cookies. Bake 15-20 minutes or until golden brown. Let cool on a wire rack.
Banana Coconut Nice Cream ▶Ingredients:
•1-1/2C Coconut milk beverage
•Handful chocolate chips
Combine milk, banana and honey in blender and pour into ice cream maker, once thick add oats and chocolate chips. Pour into flat dish and put in freezer for about another 1-2hours to harden up. (If you do not have ice cream maker you can place in freezer and stir every 45min until you get right texture).
Once firm I cut circles the size of the cookies and sandwiched together. Enjoy!