Happy Canada Day! Made these yummy coloured pancakes for one of my favourite days of the year! Heading downtown to be in the living flag and enjoy all the festivities. Have a lovely day, recipe as follows→
•1C spelt flour
•1/4C protein powder
•1tsp baking powder
•1/2C + 2Tbsp liquid (almond milk & beet juice)
Have two separate bowls, combine all dry ingredients then add wet ingredients. For the liquid use just almond milk for the white pancakes and for the red pancakes combine half beet juice and half almond milk. Mix each set of ingredients until well combined. Fry in preheated greased pan for 1-2 min per side.
I mixed plain greek yogurt and maple syrup, layered pancakes and topped with fresh raspberries. Makes 12 pancakes. Enjoy!