Oat Caramel & Chocolate Slice

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So I needed to make a nut/gluten free dessert for my moms birthday so I created these amazing raw slices, they are so delicious and very decadent! Recipe as follows.

▪Crust: 
•1-1/2C oats  
•2tsp vanilla 
•2Tbsp VitaFiber IMO (can use honey/agave) 
•Dates as needed (I used 10)
▶Blend all ingredients adding dates until the mixture forms dough. Flatten onto 9×9 baking dish and place in freezer. 

▪Caramel: 
•2C dates 
•1/3C water 
▶Blend adding water until you reach a smooth and thick consistency. Spread evenly over base place in freezer. 

▪Chocolate: 
•2C almond milk 
•3-4Tbsp cacao 
•Sweetener to taste 
▶Bring almond milk to medium heat until it bubbles then add cacao and sweetener. Stir well and allow to simmer, stirring often, remove from heat once thickened. Cool then spread over caramel. Place in fridge. Slice once hardened.
Or:
•1/2C Coco oil
•1/2C cacao
•2Tbsp maple syrup
(I used this method – the top may crack when sliced)
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