Super yummy healthy, raw, vegan, gluten free “fudge”. Recipe as follows→
Yields 12 squares
•1-1/2Cup Chickpeas (cooked & drained or canned)
•1/4Cup Natural nut or seed butter (I used peanut butter)
•1/2tsp ground cinnamon
•1/4Cup unsweetened almond milk or choice
•1/4Cup maple syrup
•1tsp pure vanilla extract
•Dash sea salt
•1/2Cup dark chocolate chunks or chips
•1/4Cup ground flax seed
•2Tbsp coconut oil
1. Place all ingredients excluding chocolate chunks into food processor and blend until completely smooth, stir in chocolate chunks.
2. Line 8×8 pan with plastic wrap and spread mixture evenly over top.
3. Cover with plastic wrap and freeze for at least 5 hours before slicing.
4. Remove from freezer and let sit 20 minutes before slicing. Cut into 12 squares and enjoy. Store in freezer.