Zucchini Fritters

These were so yummy! Definitely will have these again soon.

2 medium zucchini, grated (about 4 cups)
•2 green onion, chopped
•2 Tbsp. red onion, diced
•1 Tbsp. fresh dill, minced
•1/2C almond meal/flour
•1 tsp. sea salt
•1/2 tsp. baking powder
•1/2 tsp. fresh ground pepper
•1/4 tsp. garlic powder
•1/4 tsp. onion powder
•2 eggs, beaten

Grate zucchini and wring with cheesecloth or lay flat on paper towel and dry (make sure its not moist). Transfer to a bowl add onions and dill. Mix almond flour with baking powder and seasonings then add to zucchini mixture with beaten eggs. Mix thoroughly. Heat pan with coconut oil over medium heat and use ice cream scoop to spoon mixture to pan and press flat into cakes, cook for about 2-4 min per side. Serves 2 (8cakes).

3 thoughts on “Zucchini Fritters

  1. Look so delicious! I will try this recipe TODAY! 🙂

  2. Tried these, so delicious. 🙂

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