Yummy healthy version of peanut butter cups, next time I will make my own chocolate.
Ok so I didn’t really measure the ingredients, but this should do. I had leftover peanut butter mixture, but that’ll be gone in no time. I made 12 mini cups.
•300g (appx 1.25Cups) Dark chocolate (I used 85% dark chocolate and organic vegan chocolate chips) you may require more or less chocolate, just have lots on hand.
•1/2C natural peanut butter
•1/4C almond butter
•2Tbsp coconut oil
•1Tbsp agave or maple syrup
•1/4C large flake oats
•2Tbsp vegan chocolate chips
▶Combine all ingredients except chocolate and 2Tbsp chocolate chips in saucepan over low heat until well incorporated, let cool slightly, add the 2Tbsp chocolate chips just before scooping into cups so they dont melt. Meanwhile melt 300g of chocolate over double boiler or in microwave if you like.
Line mini muffin tin with liners or use silicone mini muffin tray. Spread appx. 1-2tsp of chocolate into liners bringing chocolate up sides, place in freezer for 10-15min until hardened. Add scoop of peanut butter mixture (don’t forget to add the 2Tbsp chocolate chips) into hardened chocolate, put back in freezer for another 15-20 minutes. Top with more chocolate on top (may need to heat chocolate up again) place back in freezer for at least 1hr before enjoying. Store in freezer or fridge.
Yield 12 servings ♡