Needed something chocolatey so decided to make some chocolate froyo, recipe as follows. This recipe has an aquired taste and can be quite tart, please make sure you like the yogurt you are using.
•2 cups 0% greek yogurt
•1-1/2 cups unsweetened almond milk
•1/4 cup plus 2 tbsp raw cocoa powder
•1/2 tsp xantham gum (optional)
•1 tbsp pure vanilla
•4-5 tbsp xylitol
•3 tbsp coconut palm sugar or raw brown sugar
Dark chocolate, chocolate chips, dark chocolate kitkat, almond fudge
Whisk yogurt and milk then add all other ingredients except optional items and whisk until smooth. Transfer to ice cream maker, once it starts to solidify add optional items as you like, I added 1 square of 85% dark chocolate chopped into chunks, 2 dark chocolate kitkat sticks chopped, handful of dark chocolate chips and 2 of my almond fudge squares chopped (see recipe in previous post). Store in freezer. If you don’t have an ice cream maker, put mixture into freezer and stir every 45min for up to 4 hours, add optional items once it starts ti solidify. Enjoy!