Beef Stirfry

Dinner last night was very easy, oh the possibilities!


•8-12oz Lean sirloin beef steak
•1/2 large zucchini sliced and halved
•1 medium bell pepper julienned(I used 1/2 red 1/2 orange)
•1 cup snap peas
•1/4 large onion sliced
•1 cup carrots julienned
•1 cup broccoli cut into small pieces
•4 large mushrooms sliced
•2 cloves garlic diced
•1 tbsp diced cilantro plus few sprigs for top
•1 tsp raw sesame seeds for top
•Fresh ground pepper
•Garlic powder
•Red chili flakes
•1-2 tsp Toasted sesame oil

I cheated for sauce tonight (I used pre made black bean paste)
1 tbsp black bean paste mixed with 3 tbsp water

•Brown rice cooked

Marinate steak with Worcestershire sauce, pepper and red chili flakes for at least 1 hour.

Get your rice cooking first. Slice steak into thin slices. Heat pan with 1-2 tsp of sesame oil and fry steak until cooked, while steak is cooking slice all your vegetables up. Add carrots and broccoli cook for 3 minutes then add all other vegetables (reserve cilantro sprigs and sesame seeds),  spices and add black bean sauce and cook for about another 10 min or until vegetables soft (if you don’t have black bean sauce you can use light soy sauce (I use bragg liquid soy) and add extra seasonings as you like).

Scoop rice onto plate and top with stirfry, sesame seeds and cilantro sprigs.  Serve ♡

Serves appx. 3


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