•1 cup almond hazelnut butter or any nut butter of choice
•4tbsp coconut oil
•1 Tbsp maple syrup or honey
•2oz dark chocolate chopped
•chopped nuts of choice (optional)
☆Mix nut butter, coconut oil and syrup with hand blender until well combined. Pour into parchment lined dish (9×9), top with chocolate and nuts. Freeze for 1hr, cut into 25 squares or just break off, store in freezer.